Food: Mitzo Restaurant & Bar (Grand Park Orchard Hotel)

Food: Mitzo Restaurant & Bar (Grand Park Orchard Hotel)

Introduction

It's been a while since I did a review, but today's review is going to be focused on something different from the usual lay man fare. Today's review is about some unique dining in hotel restaurants. Hopefully as time goes by, I am able to afford more of these hotel dining and test them for my readers so that you can decide whether or not to come and what you should be expecting!

So for my first review, its the Mitzo Restaurant &  Bar, located within Grand Park Orchard Hotel.

Menu cover

To set the expectations clearly, basically this place is supposed to be a fusion of Cantonese food with cocktail... wait.. one is food, one is drink... what's the fusion there? Ok... so basically, come to this place expecting to eat Cantonese styled food in a non Cantonese like place BUT also you can have some alcohol to drink! Also the styling of the place is hardly Cantonese/Chinese which you can see further down in this review. So I guess in the classification of restaurants this is still considered a fusion....

Food 

So overall, how did the most important aspect fare? Let's split it completely into everything possible

Tasty unique mixed nuts

 Like many chinese eating places in Singapore, the first item on the table are the nuts. Apparently these nuts are not chargable and they are actually mixed nuts if you take a close enough look. It tastes slightly more premium then your usual nuts but was slightly on the salty side if you ask me.

Interestingly, i remember that alcohol is supposed to be taken with nuts so if this is your practice, perhaps this will improve your overall experience.

Mmmmm... roasted char siew

This roated char siew is realy good. The internal portions are soft and juicy which practically melts in the mouth while hte outside skin is crispy! How is it possible to make such differing textures in one dish, this is a question only the chef can answer!

Mmmmmm dim sum, 4 different flavors

A dish possibly meant for two, this dish has 4 different flavors given, one generic prawn wrapped in skin, one siew mai with baby abalone on top, crab roe dumpling and the green version of the siew mai but i cannot really remember what meat it was at this point of time. Taste wise however, its nothing too unique, i guess the ingredients are expensive in itself but no spectacular difference over the usual fare from a dim sum restaurant.

Wagyu beef!! woohoo

Premium beef, cooked in black pepper! Some people are not really fans of this cause it will mute the taste of the meat itself but for me, black pepper makes everything taste better. The texture of the meat its there, soft and tender which is what you would expect from Wagyu itself. There is that fried net thingy at the back that unfortunately, didn't add anything besides aesthetic value to the dish itself although i would imagine some other restaurants are able to fry it and make it nicely crispy to eat with the meat. Not the case here though.

FRIED RICE?? Come Restaurant eat fried rice?

Fried rice, the carbohydrate choice of this meal. Of course it is charged at a restaurant price. That being sad, its quite filling for two persons and the texture of the rice does taste that bit more premium.

Mocktail!

This is the other highlight that yu are supposed to be enjoying over here. In fact within moments of sitting down the bartender actually came over and introduced himself and his menu. In the end, I just told him i wanted something sour, as sour as possible and this was produced, a mixture of orange, pineapple and probably some other citrus things.

Cocktail!

We also ordered a cocktail and for this order, we just requested something that is not too sweet but refreshing. This was the final product.

All in all, for mock/cock tail, as I am not really a professional at this they were pretty ok in the end, but nothing that would make it stand out from some of the other cock/mock tails that I have drunk.

Overall, the taste of both food and drinks, I would give it a 4 out of 5 points as nothing tasted bad and there were some dishes that did taste premium.

Atmosphere

Nice and clean set up, well spaced with cushions all around

As you can see from the overall decor, its very well spaced with a lot of sitting clusters but all the seats won't be too close to each other. The tables are also very wide and there is more then enough space for all your dishes and to sit very comfortably. The waiters are very eager to serve and let you know what is their best dishes are. Its also a very quite place without too much of a crowd when we were there making the place somewhat conducive for a chit chat after the meal.

Has nice light effects and your tables are well lit and big

You can even see the cushions provided at the seats that tells you how much time you should be spending here after the meal itself to just drink and chill. Just like any pub or bar though, there could have the occasional person that is talking too loudly as was our case over there but having a lot of tables helps as you can easily just move to another location and be less disturbed.

Overall, a very comfortable place to dine in giving this place 4 out of 5 points

Price

Unfortunately I forgot to record the price but off hand this is what I remember. 

Dim Sum set - SGD $48

Wagyu beef  - SGD $48

Roasted char siew - SGD $15

Egg fried rice - SGD $20

Cocktail - SGD $20

Mocktail - SGD $18

Total price was $180 nett so since the above numbers do not add up to them, I must have made a mistake in one of the dishes there.

It's quite clear cut that this is not going to be a cheap meal and the cooking method used as well as drink prep is probably top of its class. However I still can't shake off the feeling that i was paying a bit too much extra for not as a significant enough level improvement in terms of the food taste. Hence I would give this a 2 over 5. I will give some recommendations on how to make the entire thing more value for money at the conclusion of this.

On the bright side, this place does have several promotions so do take a look and see if there are any applicable promotions to you when dining there.

Accessibility

With its location being more or less along the orchard stretch and between the orchard and somerset MRT stations, this is a very easy place to organize a meet up and chit chat session with your friends.

Add to it the ability to reserve for a seat as well the lack of a queue which allows you all the way in, there is no problems getting a place to eat here.

Of course being in the orchard belt does make parking somewhat difficult for those who drives, but overall, this place has much going of it in terms of accessibility, winning it a 4 out of 5 points.

Overall

Food : 4 (Good taste in most of the food, but not everything is superb yet.)
Atmosphere : 4 (Very comfortable atmosphere with good service staff)
Price : 2 (Premium food at premium prices, i would still consider this taking a toll on the wallet)
Accessibility : 4 (Very easy to get to, and very easy to get in. Able to reserve for a peace of mind also.)

Overall:  3.5 (Overall, would say this is an interesting experience at a slightly more premium price to pay but may overall be worth it if you like cocktails and a comfortable place to sit and chit chat for a good part of the evening. Its quite a interesting mix of cantonese cuisine and alcohol which makes it unique from other standard drinking places which may be the draw that you need. All in all though, my idea for them to further improve is to market the place as a gathering and drinking spot for friends, and lower down the prices of the food slightly which will be easily made back by people ordering more then one drink while they are there. The atmosphere and seats are already nice and comfortable so they should make full use of what they have.)

That's my review for my first pricey dining spot. Do let me know if you have also visited the place and share your comments!!

http://www.mitzo.sg/

Food: Hai Di Lao

Food: Hai Di Lao

So finally, after waiting for almost a whole year, I finally had a chance to eat at the famed Hai Di Lao. For those who don't know, Hai Di Lao is considered as a ala carte steamboat style of food whereby you will need to pay for the soup you choose, and every dish you order you will pay for the specific dish. This is in contrast to other steamboat buffets a lot which can be found in Chinatown and quite a fair few from all around such as Coca steamboat and Sukiya. These other buffets are free flow and you might need to go ahead and grab or order the food but you can eat and eat. However, Hai Di Lao is an ala carte but all in all, do you need to hesitate when deciding what to order? Would you end up paying more? Read on to find out more.

Food 4.5/5

You get to choose two soups, for this, Mala and Tomato

There are quite a variety of soups presented including the standard chicken stock soup. I think there should be four or five different soups in total. For us though, we got ourselves the Mala which is the spicy type of soup, and a tomato soup for those who did not want to eat spicy. Nonetheless, my mates with me tried the Mala and it was not TOO hot even for them. However, when we ordered the soup, there was the option presented to us to add or reduce the spiciness of the Mala soup. It's this type of variety that made the entire meal a bit more pleasant, and I believe this was the concept that the management of Hai Di Lao wanted to focus on and can be seen in many aspects of the management of the eating experience.

The soup overall, was tasty. Yep, I would dare say that amongst all the soup I have tasted, this Mala is one of the more unique, and even the best, so much that even Mala lovers could give it a try and it might ignite their passion for Mala.

One point to note however, is that when you ask for refill of the soup, I noticed that the soup was the normal chicken stock at least for my Mala. Hence after refilling twice, it started not being that spicy anymore. Not sure if this is the standard but it could have been expressed to us.

Here comes the first course of meat! Note, these were all HALF portions

 For a start, we were allowed to order half portions of almost all the dishes on the Ipad provided. What this means is that, you can go for variety and you do not have to force yourself to stuff down too much of the food, making you full and unable to try other dishes. You can also decide from the first round which meats you find most delicious and then order it subsequently. It's a very smart move and like i said, this is a variety in the ordering style which adds to the experience.

Taste wise, you can see that the meats are very thinly cut, and thus very easy to cook and consume. All the meats we chose were tasty, not too fat. For beef alone, they had like 4 different grades or types of beef for people with different tastes and budgets, and this makes good business sense.

Tofu, mushroom and a bunch of 4 different pastes, vermicelli

 As you can see from the photo above, you can ask for an assortment of mushrooms, nothing new many places have this. but look further above and see the red white and white green oval dishes. This was one of the paste dish ranging from prawn, to meat to spinach prawn and one more that i cannot remember cause the waitress said it in chinese. Nonetheless, they allow you to order small bits and really just try everything.

Sauces to tantalize your taste buds

 And look at the variety of sauces. They had a sauce rack with like over 10 different kind of sauces and that rack also had some small dishes like peanuts and pickles. But wait! What if you are not the sauce loving person? Well Hai Di Lao has gotten this covered. For HDL, their sauce and small dish bar is not included, but is free flow for a price of 4 dollars. What this means is that for those who don't need sauces, they actually don't charge you for it like what other companies do in their buffet prices. Hence overall you might not spend too much. You will see this further in the pricing section.

Taste wise, with so many different kind of sauces (in fact this is the biggest array I have seen so far), you SHOULD be able to find one to your liking. In korean BBQ buffet you always only have maybe chilli soy sauce and the korean chilli which honestly I don't really fancy, but here, you can get the spicy chilli paste, but if you like still must have korean chilli they also have that too. That's the variety they give. Other sauces include chilli oil, mushroom paste (chinese version), sesame and more.

Atmosphere 4.5/5

This is the style for 4 people hotpot, come prepared with charger, you might spend long here

If you haven't noticed, I have given the atmosphere 4.5 out of 5. Is that justifiable, well, let me tell you why.

Look at the size of the table. Its big and that means you don't have to try to squeeze all your stuff on the table. Of course our table was for 4 and maybe 6 people may be given this table too but it is quite large in general already. For 8 tables and above there are even bigger and more fun round tables. With a huge table like this, there was also no worries about the steam and smoke flying into your eyes. In fact, none of us left the place smelling like Mala. The whole place is well ventilated.

When the guy brings in the soup, he even asks you which way you want to orientate the soup. So if you are the only guy eating using one of the soup, you can arrange it so that its convenient for all. 

All tables are also looked after by a specific waitress. For us, our young waitress only had to look after 4 tables. There is no need to reach out and try to grab the attention of the waitress and spend quite a bit of time looking like a fool. Nope, our waitress was right there for us and she even offered to help us order when the chinese words and the navigation of the Ipad became a chore.

The waitress can even help you scoop the soup and filter it for you

The waitress can go all the way to the extent of helping you scoop your soup and she even helped us put in the mushrooms and tofu when we started.

Lazy to hold the soup? Make use of the ladle holder

Other good things that they did, they offered to give us plastic bags to cover our hand phones to protect from the splatter.

The overall structure and layout of the place was also very very good. No one was too close to anyone and there was much space to move around. They didn't squeeze all the sauce and small snack bar at a corner and make everyone go long distance for it. Instead they provided no less then 3 corners for all their customers at the sacrifice of their number of tables that they could lay out.

Price 3.5/5

As you can see from the picture above, the price for 4 people would total to about 130.65 which is about 30++ per pax. Granted not all of us took the sauce, we still ordered pretty much to our fill and it was filling. Note that I ate with 3 ladies so maybe their amount they ate was slightly lesser but in all honesty i doubt that.

On a side note however, I made another visit to the place and this time two of us actually ate a sum of 90++ dollars which is about 40+ per pax. So this would be the probable range that you spent but the 2nd time we ate, we slightly over ate.

Nonetheless, they actually allowed you to order HALF portions so that you can actually try and sample the food first before deciding on what u want to order more of which will help keep the cost reasonable.

It's not entirely cheap but you will feel that overall, you got your money's worth (unless you really wasted a lot of time waiting)

Accessibility 4/5

Hai Di Lao is actually famous for it's long queues if you ask people who have been there before. If you plan to go there for dinner, i would recommend you actually go down at about 4.30 or even 4 to get a number first so that by the time you reach your number, it would be about 6.

In fact, when we were done eating at about 10 plus, we still saw people queuing outside. Be prepared for 2 to 3 hours queue at the peak weekend hours. Also note that the staff will tell you that it is a 2 hours wait but in the end you wait for about 3 hours instead which was what happened to us.

However, if you are up to it and just want to try the food, you can come down early at about 11.30 and treat it as lunch instead. The 2nd time I went around that time, there was no queue and we could go there to eat.

On the other hand, the reality is, despite the long queue, HDL actually managed to score some points back in accessibility. This is because unlike other places where they want you to stand in queue, this place allows you to just take a number and come back a few hours later. Even if you came back too early, they actually served some drinks and fruits AT NO CHARGE. In fact you can even go get a manicure done over there, just walk in and get a time slot for it to be done and this is also free. All these facilities and actions make this restaurant well above the rest in service and making the wait less miserable.

The queues are long because this place also DOES NOT restrict your eating time unlike buffets. So you can go in and take as long as you want and it adds to the overall comfort of the place.

One more thing is that phone bookings are possible, but only if you book weeks in advance. Their booking seats are very limited such as half of their premise at a time and actually I would say that this is the better arrangement because you can go and eat when you feel like it and the waiting times for the waiting queue will not be atrociously long as there are more tables allocated to walk in.

It is also just above somerset MRT which means it is easy to get there and easy to get back from there which is a big plus.

All in all, besides the long long long wait, HDL has done a lot to make the wait less miserable and in all honesty and realism, it is difficult to improve further given what that they want to focus on a good eating experience and good service instead of just merely focusing on profit.

Overall

Food: 4.5 (Food and soup tastes good, has a huge variety and is highly customizable)
Atmosphere: 4.5 (Very customer service orientated right from the queuing stage all the way to the end)
Price: 3.5 (It's not cheap, but its not expensive. All in all, you feel that the price is deserved)
Accessibility: 4 (Easy to get to, and if you in a rush, go there very early first. Even if you queue, you are not stuck there and can do other things)

Overall: 4.125 (This is a kind of place that I can safely say, you should go and eat there at least once in your life. In fact, if you have friends coming from overseas, get them to visit cause they are not just selling the food, but also the entire experience. Tips to make the wait easier, bring card games to play. You can literally sit there for hours and if you have cards, the wait can be longer. Didn't see anyone doing this though so don't go gambling there. Just make proper planning and I think your visit to HDL won't be anything regrettable.)

If you want to check opening times and other details, click here

Food: Buffet Town

Food: Buffet Town

Was looking for a review to do today and manged to find out that I have slated to review before but didn't have a chance. Thankfully I ate at this place not more then 2 months ago so I can still remember the associated points to review about! So this place is none other then buffet town!

Its a pretty crowded and popular place that has been around for a while under raffles city (NOT AT RAFFLES PLACE MRT). The nearest MRT station for this place is City Hall station and you always see a queue outside of it especially before it begins its buffet sessions which are afternoon lunch and dinner only. It's an international buffet and I have some pictures that I took below that you can refer to!

So all in all how did the whole experience feel for me? Read on to find out!


So these are the pictures of the food we ate

Has soup, rendeng meat, sushi, snippets from every cuisine

 So like any international buffet this place has the obligatory cream of mushroom soup and on the japanese side they have all the sashimi from salmon as well as the tuna flavors

Some potato some fish and carrot cake plus ham

 Really many various types of food here, all these are already pre cooked and you just have to collect them up from the warmers

Of course international buffet has the thin crust pizzas, 3 types here

 3 types of pizzas being the seafood, meat type and the margherita which is like some vegetarian pizza

Cooked chicken

 There was actually also a station whereby they will directly cook some of the food choices provided there, they provided seafood which i believe is squid, then chicken and some veggies, so you can get the guy to freshly cook some meat from you

Adding the asian flavor to the mix

 Has also the satay cooking area right beside the cooked chicken area but for this you had to wait awhile because it was always empty. The moment the satay is done its quickly wiped off by other hungry customers

Some of our own cuisine

 The laksa that they cook relatively fresh for you! obviously the soup is already pre made! Pretty milky taste but overall its not the spicy type

Finally some spaghetti

To top it off there is also spaghetti from the Italian side of the world although pizza should be from there too!

Besides this, there were some other items not pictured here which are cold seafood choices Chilled Prawns, Mussels, Big and Juicy Freshly Shucked Oysters, Scallops, White Clams and Slipper Lobsters which is also advertised on the website. It didn't seem supremely enticing to me but if seafood is your thing this might be what brings u here.

There is also desert and drinks provided from cute little cakes down to crepes and ice cream which is about 4 varieties and fruits all that. Drink choices included soya bean, coffee and tea as well as a lot of ice teas peach green lemon and the rest of the soft drinks

Overall, the taste of the food however to put it bluntly is pretty ordinary. Nothing particularly stood out from its outside counter parts. Satay tastes better outside, laksa better outside etc. Probably not a surprise for a place that tries to cover everything. Sadder part was the foods that were already cooked like the potatos and rendang meats were not particularly hot either which doesn't feel as tasty. 

Probably, the only thing that has going for it is its variety. Its variety is pretty vast with at least 15 choices for even the most picky of eaters such as myself and I think there are about 25 to 30 choices of food out there. Nonetheless, you won't be very impressed with the taste of the food no matter what you eat. Just to clarify again, I didn't eat the seafood so especially if you don't eat seafood like me, your rating would probably be similar.

Food 3/5

Atmosphere 3/5

Sitting place wise the whole area is pretty well spaced but being buffet style there will be people walking past your area especially if you sit in the center section. The other areas are all at the sides which means you will be pretty far away from at least one station of the food.

There is little interaction with the waiting staff and some of the cooks tend to be doing their own things sometimes which means its hard to ask them about what you are supposed to do with the food at this station such as the teppanyaki cooking station whereby they just leave the food there without telling you explicitly that you need to pick the food and pass it to the staff. The staff also don't tell you when the next batch of satay is ready neither is there a visible queue. So these will make it slightly more disorganized then usual.

There is a lot that can be done to improve the customer service and overall feeling but its still passable as it is not unpleasant.

Price 2/5

Prices range from $26.80++ on a weekday lunch to $41.80++ for a weekend dinner. 

This for the quality of food and service atmosphere, is pretty crazy especially for the weekend dinner section. Put simply, there is probably no way the food you eat will feel worth the $41.80 dollars excluding the plus plus. 

Only plus point is that drinks and dessert are all provided in house at no extra charge but worth it? I don't really feel so.

Accessibility 3/5

Perhaps the only obviously positive point of this place is that it is near. However, this place has strange popularity that means that you might need to try to reserve a seat during peak periods or you need to queue up or reach there earlier just to secure your seat.

It didn't fail in this category due to its ease of getting there but there is little ease to getting in. Also they follow the end time strictly which means once you cross the 3 pm mark for lunch and 10 pm mark for dinner, there is nothing left for you as they pack up. So if you don't get in at 1 pm for lunch or at 7 pm for dinner, you probably should just come back another day.

Overall

Food: 3 (Variety is "vast" but food taste is nothing impressive at all)

Atmosphere: 3 (No clear instructions on what to do, confusing, not too attentive staff)

Price: 2 (Extremely overpriced for the standard of food honestly)

Accessibility: 3 (Near MRT, doesn't mean you will get in though)

Overall: 2.75 (A barely passable score. I'll put it bluntly, I have no reason to go back there to eat ever again and even if my friends were to suggest it I probably would tell them that there are other places to eat compared to this place. Nonetheless it is still ok to eat on a weekday lunch if you really have no where else to go. I have absolutely zero reasons to eat a weekend dinner there though. Keep your expectations low if you are going there and maybe just try to convince yourself that you are there for variety)

Been there before and don't agree with the score? Post your comments below!

Here is its website if you want to check it out!

Disclaimer: Since this is a neutral or slightly negative review, I would like to say that all this is just words of opinion based on the dishes we had. Its not a professional review but the first impressions of a layman as per blog objective. So please don't be offended if you are a staff from there!

Food: Paradise Dynasty

Food: Paradise Dynasty

For those who do not know, there is this large chain of eateries that sells various genre/categories of food and this is the Paradise group. This paradise chain generally can be identified with some Paradise word inside for example, Paradise inn, Kungfu Paradise, Canton Paradise and other more obscure names like My Nasi. Dont ask me how did they come out with their naming convention but its a pretty strong group as you can see from their reach in Singapore. You would probably choose Paradise dynasty for their noodles and their xiao long bao although they do offer other foods like fried rice and the like. It is like an alternate Ding Tai Fung. So lets look at what we ordered!

Heres their own plate with their nice branding

Their choices of Xiao Long Bao

In real life!

As you can see here, this is probably the main driving factor of why you would actually go to Paradise Dynasty to eat, which is their multi colored xiao long baos that is infused with various flavors. The middle one is the usual xiao long bao, while from the green clock wise, it is ginseng, garlic, truffles, crab roe, sze chuan, cheesy and foe gras which is the brownish one.

All xiao long baos are pretty well made and sturdy enough and they do have their distinct flavors when you eat into them. I would personally say that it is a fun experience to order the entire set but you actually can order 6 or 10 of the same flavor of xiao long bao, but they cost up to 13.60 for 10 of the same colored xiao long bao. Do personally feel that it might be slightly too much to eat it 10 times.

The problem you probably might face here is that if you are gonna share this with your friend, you will only have one flavor to try out so you probably have to divide them with your friend. Buying two entire sets might be slightly too filling also.

By the way, xiao long bao should be eaten as soon as possible (but dont get scalded by the soup inside) cause when the xiao long bao is cold it is not as taste to eat.

This was the other two dishes that we ate

La Mian with Marbled beef (SPICY)

This is my personal favorite from Paradise Dynasty and actually i believe this is currently the only place i know that serves this. Its kinda like MA LA la mian and I like how it makes my lips sore after eating due to the spiciness. Its fun and if you like spicy, you should try it.

La Mian Hot and Sour

 This is the second dish that we ordered and it is the traditional suan la tang, the hot and sour one. This one can be found in many other places such as Lao Beijing and Ding Tai Fung and to be honest, I would say that all these places have different tasting Hot and Sour soup. It is generally so different that you probably would feel that it is different dishes. Lao Beijing has a slightly more peppery taste to it, Ding Tai Fung is not that spicy. This one was reasonably spicy and pretty nice.

Overall, I would say that Paradise Dynasty has a good mix of food for all customers and unlike DTF, their individual rice and noodle dishes are actually sufficient as a meal itself. For DTF, you almost always have to order some additional food such as xiao long bao or meat dishes or veggie to have a filling meal as DTF has noodle choices that are devoid of meat. Most choices of food are pretty nice tasting and their portions are very very sufficient!

Food 4.5/5

Atmosphere 4/5

One good point about Paradise group is that their tables are big and well spaced, and their decor has some type of ambience to it. Their staff is also very quick to respond and I even saw one of them accept the customer complain pretty sincerely. Its probably a company that would make amends should they have wronged you in anyway.

There is the occassionally random tiny flies flying under light at times and this is not the first place i seen it, i seen it before in pizza hut too but not sure why they appeared. Seems like a totally random issue and it dissipates in a while but just letting you all know it.

Price 3.5/5

This is the breakdown of the food that we got

As you can see, it ends up to about 43 to 45 dollars for two pax which is 20+ per pax. Given that we ate till we were pretty full, it is a above average worthiness kinda price. You can see that the 8 Xiao Long Bao costs us 13.80 and if you actually just wanted 10 of the normal xiao long bao its about 9.60 SGD. 

The rest of the dishes per person should range between 9 dollars to about 16 dollars so it is a pretty OK price overall :)

Tea is served immediately but note it is chargeable

Accessibility 4/5

The store sizes are really big which allows quick turnover which means even with long queues, they should move fast. However, like DTF, these places will have significant queue on weekends and friday nights. When we ate that day however, we left around 6.30 and there was already a growth of a small queue of maybe like 5-7 sets of people there. It is also very near Jurong East MRT located inside Westgate.

Overall

Food: 4.5 (Food is filling and its pretty unique and good tasting, there is also quite a good variety)
Atmosphere: 4 (Big store with very good decor and spaces. Seats are big)
Price: 3.5 (Good price for the food, obviously can always be cheaper but overall its pretty worth)
Accessibility: 4 (Easy to go but has the occassional queue)

Overall: 4 (A score of 4 is pretty good indication of a place that you would visit again and again when you have the craving. It is also pretty worth the price and there is good variety that will not let you be too bored with the food choices. I would recommend this as a place to bring your friends for the above average type of meal on a regular basis especially if they have not tried the multi colored bao before. Even more so since you probably cannot try all the baos in one setting if you are eating with your friend. I personally will go back there whenever i got the xiao long bao craving)

Share your experience here if you eaten at these places before :)

This is the company website here : http://www.paradisegroup.com.sg/